Roles & Responsibilities
Myeong In Jip Contemporary Grill is looking for a Head Chef to join our growing family.
The main job responsibilities are:
- Organize kitchen stations
- Oversee all menu prep
- Inventory ordering and budgeting
- Strong team leadership
- Manage staffing shifts
A prior role as Head Chef for at least 1 year is required, with a total Back of House experience of at least 6 years.
