Elevate Your Culinary Journey with Us!
Are you passionate about Japanese cuisine? Here’s your chance to work in a premier Japanese fine-dining setting, where craftsmanship, tradition, and artistry unite in a remarkable omakase experience. Nestled in a beautiful black-and-white heritage bungalow near Newton MRT, this intimate dining space features only 11 seats at a pristine hinoki wood counter, offering an immersive kappo-style experience with top-tier seasonal ingredients and sake pairings.
Position Available: Demi Chef/CDP/Junior Sous Chef – Japanese Cuisine
Location: Newton MRT
Salary: $2,800 – $3,500 monthly
Schedule: 5-day work week with fixed Sundays off
Why Join Us?
- Professional Growth: Gain hands-on experience with high-quality ingredients and advanced techniques, plus career advancement opportunities.
- Perks You’ll Love:Food Hygiene Certification (FHC) sponsorship
14 days annual leave
Comprehensive medical benefits
Variable bonuses
Your Daily Craft:
In this role, you'll work alongside a team of culinary experts, where you'll:
- Perfect sushi rice and handle premium seafood with precision
- Maintain high food safety standards and quality control
- Manage ingredient inventory, ensuring the freshest products are available
- Keep our culinary station well-stocked and pristine
What Makes You a Fit?
- Experience: Minimum of 2 years in Japanese cuisine or fine dining (hotel experience is a plus!)
- Attitude: You’re proactive, adaptable, and thrive in a fast-paced environment
- Commitment to Excellence: Uphold top hygiene and safety standards
If you’re ready to bring your culinary skills to a setting that values tradition and innovation, we want to hear from you. Step into an extraordinary career with us—apply today!
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd