Captain (Fine Dining)
Job Description
(a) Greet, welcome and seat passengers.
(b) Introduce menu of the day; take, process and service F&B orders from passengers.
(c) Serve food and drinks to passengers.
(d) Replenish passengers’ food and beverage.
(e) Clear used plates, dishes, glasses and all other cutlery from tables and ensure cleanliness of tables. Tables shoul...