General Manager (Restaurant)
6 hours ago
Managing and oversee daily operations and ensure compliance to operations standards and procedures
Managing restaurant financial objectives by fo..
- Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Maintain safety requirements in the restaurant
- Handles customers' feedback promptly
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
- Ordering food, linens, gloves and other supplies while staying within budget limitations
Official account of Jobstore.
