Total 52 cake pastry chef job vacancies in Others category in d02 anson tanjong pagar

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Japanese cuisine including all varieties of noodles and sushi

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Japanese dishes and pastry

l Proficient with Japanese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

l Willing to work OT on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with BBQ and Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

. At least 10 years experience in F&B industry

· Willing to work on holidays / work on shifts / change of shift

· Able to stand/work for long hours

· Can work between different locations

· Have relavant certificates

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Head Cook Job Responsibilities:

• Interviewing, hiring, and training cooks and other kitchen staff.
• Planning and supervising tasks carried out by the food preparation staff.
• Taking responsibility for the health and safety of the food team.
• Planning food menus and ensuring that the menu is fresh and well presented.
• Keeping abreast of culinary trends and incorporating these into the menu.
• Developing recipes and determining how best to present dishes.
• Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
• Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
• Checking regularly that the equipment and work areas are kept spotless.
• Keeping abreast of and complying with the latest health and safety laws and regulations.

Head Cook Requirements:

• A high school diploma or equivalent.
• Training at a community college, technical school, culinary arts school, or 4-year college.
• At least 2 years’ experience working as a head cook.
• Knowledge of culinary trends.
• A proven ability to create unique and delicious dishes.
• The ability to multitask and cope in a high-pressure environment.
• Excellent leadership and communication skills.

• Full awareness of all menu items, recipes, methods of production and presentation standards
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
• Comply with the conditions of the food hygiene policies
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
• Maintains cleanliness and organization in all work areas
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and any last-minute events.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Checks periodically expiry dates and proper storage of food items in the section.
• Daily feedback and reporting of issues as they arise.
• Guides and trains the subordinates to ensure high motivation and economical working environment.
• Able to estimate the daily production needs, to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Carry out any other duties as required by management.

New concept Coming coming this January 2025

Monday to Friday : Breakfast & lunch only

Saturday & Sunday OFF

In house staff meal included

Medical insurrance included

Sous chef skills requirements according to in house policies, at leat 5 years of experience

Assisting the chef de cuisine for all the key tasks

Apply for interview

Executive Chef Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Part-Time Flexi-Hour Pastry Chefs (Permanent Fixed Position)

We’re looking for passionate part-time pastry chefs to join our team in crafting beautiful, aesthetically pleasing sweets. If you love being part of the happy sweets business and enjoy spreading joy through your work, we’d love to welcome you to our small, close-knit team that’s all about making belly smiles.

Your Role

• Work closely with the chef-owner for the daily production, preparation, and presentation of menu items.
• Maintain cleanliness and hygiene at your workstation and ensure proper maintenance of equipment.
• Handle assigned tasks independently with precision and high quality.
• Work efficiently and complete tasks in a timely manner.
• Build and maintain positive working relationships with team members.
• Monitor, check, and receive ingredient stock as required.
• Gain the opportunity to create new menu items and showcase your creativity.
• Enjoy flexible work hours, with a minimum commitment of 4 days a week (including weekends and night shifts).

What We're Looking For

• At least 1 year of experience in a cake shop or similar capacity is preferred but not mandatory — training and guidance will be provided.
• A valid Food Safety Level 1 certification as required by the Singapore Food Agency (SFA).
• Great communication skills and a team-oriented mindset.
• Meticulous with an eye for detail and a passion for quality.
• Highly motivated, responsible, and able to multi-task.
• Willingness to learn, adapt, and grow.
• Open to feedback and proactive in self-improvement.
• Only Singaporeans and PRs can apply.

Why Join Us

• A maximum 44-hour working week for a healthy work-life balance.
• Comprehensive workplace insurance.
• A supportive environment to help you grow your passion and skills.
• Opportunities to build an exciting career in the pastry industry.

If you’re ready to take your pastry skills to the next level and join a team that’s all about spreading joy through sweets, apply today!

. At least 10 years experience in F&B industry

· Willing to work on holidays / work on shifts / change of shift

· Able to stand/work for long hours

· Can work between different locations

· Have relavant certificates

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Part-Time Flexi-Hour Pastry Chefs (Permanent Fixed Position)

We’re looking for passionate part-time pastry chefs to join our team in crafting beautiful, aesthetically pleasing sweets. If you love being part of the happy sweets business and enjoy spreading joy through your work, we’d love to welcome you to our small, close-knit team that’s all about making belly smiles.

Your Role

• Work closely with the chef-owner for the daily production, preparation, and presentation of menu items.
• Maintain cleanliness and hygiene at your workstation and ensure proper maintenance of equipment.
• Handle assigned tasks independently with precision and high quality.
• Work efficiently and complete tasks in a timely manner.
• Build and maintain positive working relationships with team members.
• Monitor, check, and receive ingredient stock as required.
• Gain the opportunity to create new menu items and showcase your creativity.
• Enjoy flexible work hours, with a minimum commitment of 4 days a week (including weekends and night shifts).

What We're Looking For

• At least 1 year of experience in a cake shop or similar capacity is preferred but not mandatory — training and guidance will be provided.
• A valid Food Safety Level 1 certification as required by the Singapore Food Agency (SFA).
• Great communication skills and a team-oriented mindset.
• Meticulous with an eye for detail and a passion for quality.
• Highly motivated, responsible, and able to multi-task.
• Willingness to learn, adapt, and grow.
• Open to feedback and proactive in self-improvement.
• Only Singaporeans and PRs can apply.

Why Join Us

• A maximum 44-hour working week for a healthy work-life balance.
• Comprehensive workplace insurance.
• A supportive environment to help you grow your passion and skills.
• Opportunities to build an exciting career in the pastry industry.

If you’re ready to take your pastry skills to the next level and join a team that’s all about spreading joy through sweets, apply today!

As a Chef you will be responsible for:

• Assisting with the preparation of food and the serving of all meals to customers
• Supervising a team to ensure that the kitchen and service areas are clean and tidy
• Ensuring all food and health and safety regulations are followed

The successful candidate for this role will have:

• Experience, ideally in a contract catering related environment
• Good customer service and communication skills
• Demonstrative ability to work in a team work
• Show the ability to follow instructions and supervise a small team
• Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential
• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Must be able to work night shift and splite shift
• Must be able to work extra hours or weekend if needed

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Part-Time Pastry Bakers (Chinese New Year Goodies)

We’re on the lookout for passionate part-time pastry bakers to join our team in creating and packaging handmade Chinese New Year goodies. If you love being part of the happy sweets business and enjoy bringing joy to others through your work, we’d love to have you join our small team that’s all about making belly smiles.

Your Role

• Work closely with the head pastry chef on the production, preparation, and baking of Chinese New Year goodies.
• Maintain cleanliness and hygiene at your workstation and ensure proper maintenance of equipment.
• Complete tasks independently with precision, efficiency, and high quality.
• Establish and maintain positive working relationships with team members.
• Commit to working two to three shifts per week (preferably Mondays and Tuesdays) for about 4 weeks until 26 January 2025.

What We're Looking For

• Valid Food Safety Level 1 certification (required by the Singapore Food Agency).
• Strong communication skills.
• Meticulous, detail-oriented, and committed to quality.
• Highly motivated, responsible, and eager to learn.
• Open to feedback and proactive in improving.
• Singaporeans and PRs only.

Why Join Us

• Be part of a supportive and fun team.
• Gain valuable experience in the pastry and baking industry.
• Help spread joy through handmade treats!

1. Prepare spices and bases.
2. Develop new dishes.
3. Manage ingredient procurement and inventory.
4. Plan menus and control costs.
5. Lead and train teams.
6. Maintain food factory hygiene and equipment.
7. Ensure food product quality control.
8. Follow standard procedures for food safety.
9. Comply with legal regulations.
10. Innovate and improve.
11. work at food factory

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Staff hiring, management, and problem-solving.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring customer satisfaction.
• Supervising a hygienic and organized working space.
• Hiring and scheduling dishwashers.

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkersControlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkersControlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

KEY RESPONSIBILITIES:

- Prepare and cook fresh live seafood, ensuring taste and quality of dishes.

- Skilled in various cooking techniques such as stir-frying, stewing, and steaming live seafood.

- Ensure seafood handling complies with hygiene standards to guarantee food safety.

- Adhere to food hygiene procedures to maintain cleanliness and safety in the kitchen and cooking processes.

- Regularly check food storage to ensure seafood is fresh and stored according to food safety standards.

- Oversee purchasing, receiving and inventory management of seafood ingredients to ensure a steady supply of fresh ingredients.

- Perform regular inventory checks and ensure proper rotation and control of ingredient shelf life.

- Participate in menu innovation and improvement based on customer feedback and market trends.

- Ensure consistency in dish quality to maintain high customer satisfaction.

- Assist and guide kitchen staff to ensure smooth and efficient kitchen operations.

- Train new staff in seafood cooking techniques and operational procedures.

- Accommodate special customer requests by customizing dishes (e.g., flavour preferences, special requirements).

- Perform other tasks as assigned by management to ensure smooth operations of the kitchen and stall.

REQUIREMENTS

- At least 5 years of relevant seafood cooking experience, preferably in a Zichar stall.

- Must hold a valid food hygiene certificate.

- Able to work a 6-day workweek, including weekends and public holidays.

- Familiar with seafood cleaning, handling and cooking techniques.

- Strong awareness of food safety and ability to comply with hygiene and safety standards.

- Good teamwork and communication skills.

- Able to work under pressure and maintain efficient performance.

BENEFITS

- Competitive salary package.

- Employee meals and other benefits.

- Opportunities for career advancement.

主要职责:

- 负责准备和烹饪新鲜活海鲜，确保食品的口感和质量。熟练掌握各种煮炒、炖煮、蒸制等海鲜料理的技巧。确保海鲜处理符合卫生标准，保证食品安全。

- 严格遵守食品卫生操作规程，确保厨房环境和烹饪过程的清洁与安全。定期检查食材存储，确保海鲜新鲜，并按照食品卫生要求进行储存。

- 负责海鲜食材的采购、接收和库存管理，确保食材充足且新鲜。定期检查库存，确保食材的轮换和有效期控制。

- 根据顾客反馈及市场需求，参与菜品的创新和改良。保持菜肴的品质一致性，确保顾客满意度。

- 协助并指导厨房其他员工，确保厨房操作流畅和高效。向新员工传授海鲜烹饪技巧及相关操作流程，确保团队能够熟练执行日常任务。

- 求提供个性化的菜品调配（如口味偏好、特别要求等）。

- 执行上级安排的其他任务，确保厨房和摊位运营的顺利进行。

先决条件:

- 至少5年相关海鲜烹饪经验，具有煮炒摊位工作经验者优先。持有有效的食品卫生证书。

- 能够适应每周6天工作制，包括周末和公共假期。

- 熟悉海鲜的清洁、处理和烹饪技巧。具备良好的食品安全意识，能够遵守卫生和安全操作规范。良好的团队合作精神和

沟通能力。

- 能承受一定的工作压力，保持高效的工作表现。

福利:

- 具有竞争力的薪酬待遇。提供员工餐和其他相关福利。良好的晋升机会。

**Primary Responsibilities:**

• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe,
consistency and time lines
• Work effectively with the kitchen team to deliver high-quality service
• Exercise cost control to minimize food wastage and spoilage
• Collaborate with Head Chef to implement new menu items or systems
• Report maintenance issues to the Head Chef promptly
• Strictly adhere to food safety, sanitation, and hygiene requirements
• Follow company policies, processes, and procedures
• Be flexible and assist in the kitchen during busy times as needed
• Attend trainings and meetings as required
• Other ad hoc duties as requested

• 5days working week
• monday and tuesday closed.
• meal allowance provided

Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest French-inspired Western cuisine, handcrafted cakes and chocolates, and bespoke cocktails.

“If it's good for our families and loved ones, it's good for our guests.”

This ethos has guided the way Mad About Sucre operates since we welcomed our first guests in 2015. Over the years, we have served up gastronomic feasts bursting with natural goodness and delight the palate, all while staying true to our promise of only ever using the finest natural ingredients and organic flours, with absolutely no preservatives, pre-mixes and artificial ingredients.

Since then, Mad About Sucre has budded into a key destination for an intimate, memorable dining experience and one that is great for celebrations. Here, you’ll find comforting food, biodynamic wines, bespoke cocktails, exceptional desserts and excellent hospitality all under one roof.

With the support of our guests, and the commitment to excellence from our team, we have been recognised as Singapore's Best Patisserie and Best Bakery (2015, 2017, 2018, 2019), one of Singapore's Top Restaurants (2017, 2018, 2019, 2020), and one of Singapore's Top 3 French Restaurants.

In planning for our expansion, we invited appropriate candiates for the position of Junior Sous Chef. This role will report to Head Chef and is to be groomed for future ledership under a structured program.

The role consists of many varying responsibilities including:

• Food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Cointributing to menu planning, recipes and developing dishes
• Working closely with other Chefs of all levels within the group
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements:

• Relevant Food Safety certifications
• Minimum 1 year relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written

Alongside some of these more general skills, all good Chefs should possess:

• Good knowledge of all sections
• Ability to produce good quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptablity to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities
• Good knowledge of Scrach cooking and French cuisine.

Mad About Sucre is a equal-opportunity employer and takes pride in having a diversified work environment.

Email us at enquiries@MadAboutSucre your detailed resume.

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

• Strong experience in Chinese cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of Chinese dishes
• Proficient with BBQ and Chinese specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift and split shift
• Able to communicate in English and Chinese
• Able to work ot on weekends and public holiday
• Must be able to work night shift or split shift
• Must be able to work extra hours or weekend if needed

Job Description & Requirements

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物。

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line;

热爱服务行业工作;

· Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

·Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

As a chef, you are responsible for overseeing all individuals who work in the kitchen under your mandate. By effect, the chef will oversee meal and ingredients preparation, timeliness, final presentation, and sanitary issues just to name a few. In essence, the chef should ensure that everyone under his charge is upholding the high standards of the kitchen.

Planning

You have to do planning, particularly regarding the menu items and incase the facility wishes to offer any specials to its customers. Apart from planning the menu,you have to comes up with recipes with or without the input of his assistants. You will, therefore, spend hours perfecting the recipe to ensure that it is up to the quality they want and that meal preps can execute the recipes in a timely manner.

Leadership

Having that you are in charge of creating the menu and the recipes, they may also choose to participate in preparing some of the menu items from time to time. This is a great way for the chef to lead their subordinates by example and ensuring that the kitchen is harmonious. It is also a great way for the chef to pass on skills and techniques.

Job Summary:

The Pastry/Baker is responsible for preparing a variety of baked goods and desserts while also assisting in the preparation of cold dishes. This role requires versatility, ensuring all food preparation meets the restaurant’s quality standards and is done in an organized and timely manner.

Key Responsibilities:

1. Pastry and Baking Duties:

• Prepare and bake a variety of baked goods, including breads, cakes, pastries, and other desserts.

• Follow standard recipes and adapt them for special requests or dietary needs.

• Ensure that baked goods are fresh, aesthetically pleasing, and consistent in flavor and texture.

• Create and decorate desserts and pastries for daily service and special occasions, such as holidays or events.

• Maintain and manage bakery inventory, ensuring ingredients are fresh and well-stocked.

2. Cold Kitchen Responsibilities:

• Prepare and plate cold dishes such as salads, appetizers, cold sandwiches, and other items from the cold kitchen menu.

• Assist in the preparation and portioning of ingredients for cold dishes, ensuring freshness and quality.

• Ensure proper handling and storage of perishable items, adhering to food safety guidelines.

• Collaborate with the Head Chef to design new cold kitchen menu items and seasonal offerings.

3. Quality Control:

• Monitor the quality of both pastries and cold dishes, ensuring they meet the restaurant’s standards for taste, texture, and presentation.

• Conduct regular checks to maintain consistency and freshness.

• Ensure proper temperature control for cold ingredients and prepared dishes.

4. Inventory and Ordering:

• Monitor stock levels for bakery ingredients, cold kitchen items, and ensure timely reordering to avoid shortages.

• Assist in receiving and storing deliveries, ensuring items are of the highest quality and freshness.

5. Collaboration and Communication:

• Work closely with the Head Chef and kitchen team to ensure a smooth workflow between the pastry and cold kitchen stations.

• Assist other kitchen stations as needed during peak hours or special events.

• Communicate effectively with the service team to meet customer requests, special orders, or last-minute menu adjustments.

6. Customer Interaction:

• Occasionally assist with customer requests regarding special orders for cakes, desserts, or cold dishes.

• Collaborate with the front-of-house team to ensure customer satisfaction with both pastries and cold dishes.