· Perform continuous audit of food costs; count and audit the inventories of all Hotel stores for pricing and quantity
· Furnish the Management with daily recapitulation of food and beverage issues, total value of storeroom inventory, Food Cost status, Beverage cost status and sales analysis in the food and beverage operations.
· Assist in the establishing and checking of purchase specifications and periodically review them to ensure that they are implemented; observe competitive market prices, participate in market surveys and make comparison of purchase prices with other Hotels.
· Assist in playing a positive and creative role in working with the Food & Beverage Department and to constructively assist in the costing.
· Monitor slow moving stock items in storage and to highlight them on a timely basis; recommend methods and procedures to improve control of waste and losses within the Hotel and to investigate reasons for spoilage and wastage.
· Prepare daily and monthly Food and Beverage Cost Reports including reconciliation summaries.
· Establish inventory counts of operating equipment both at the Hotel stores and operating Departments as per schedules established by the Financial Controller/Assistant Purchasing Manager. And also assist in the preparation of operating equipment inventory and loss reports.
· Performs other related duties as may be assigned.
Job Requirements
· At least 2 years of relevant working experience
· Diploma in Accountancy or relevant certificates
· High degree of accuracy and attention to details
· Ability to work effectively and contribute in a team.
