Total 7,561 Others/Any level Others job vacancies

Responsibilities:

• Installing wooden structures such as roofing frames, rafters, partitions, joists and stud work
• Installing cabinets, shelving, fitted furniture, drywall and insulation
• Adding fixtures and fittings such as door handles, locks, hinges and closures
• Selecting lumber by size and strength to suit each job, sourcing wood to suit the customer’s budget and style
• Calculate the number of fasteners required for each job
• Reading blueprints and designs to work to specifications prepared by other construction professionals, architects and building code
• recommendations

Requirements:

• Experience of using hand and power tools such as drills, chisels, sanders, saws and nail guns
• Joinery and cabinet making skills
• Knowledge of building regulations and codes to be adhered to
• Able to work for long hours period or night shift

Job Descriptions:

1. Daily cleaning vending machine and to ensure vending machine in good condition

2. Monitor and restock material

3. Troubleshoot technical problems

4. To work in Sensosa Island

Job Requirements:

1. Work independently and self-discipline

2. Experience in electrical wiring would be an added advantage

3. Candidate with own vehical will be an advantage

- Fresh graduates/ entry level are encouraged to apply.

- Able to work on Saturday, Sunday and public holidays (Off day on every Tuesday)

- Working Hour 8.00am to 4.00pm

- Salary will be commensurate with experience and qualifications.

Benefits & Others

Medical, Insurance, CPF, Bonus

Please feel free to contact me at any time by email

[email protected] or 94882622

Job Description:

• To provide general practice (GP) medical services including conducting medical examinations, diagnosis, treatment and management of medical conditions;

• To conduct vaccination, health screening and health counselling;

• To work with clinic staff to manage clinic inventory (inclusive of medical drugs, vaccines and consumables);

• Being conversant with all relevant Ministry of Health (MOH) acts, rules and regulations and government orders that may be in force from time to time and ensuring full compliance by doctors and clinical staff.

Requirements:

• Fully registered with the Singapore Medical Council.

• Possess relevant clinical knowledge and skills in managing patients.

• Part-Time.

• Morning duties (Monday to Saturday: 8.30am to 12.45pm).

Job Description

- Handle delivery, set-up and collection.

- Collect payment for orders on cash-on delivery terms.

- Maintain cleanliness and hygiene of the assigned catering vehicle.

- Manage inventory level and condition of the allocated catering equipment.

- Any other tasks as and when assigned by Management.

Requirements

· Secondary school education.

· Possess class 3 or 4 driving license with clean records.

· Service-oriented with a pleasant disposition.

· Required to work on weekend and public holiday.

· Job requires lifting of equipment.

-Maintain cleanliness of office premises

-Dusting and cleaning touchpoints

-Vacuum and mop of office area

-Dispose trash at designated locations

-Other duties assigned by superior

Working hours:

1. Monday to Friday 2pm - 6pm Wednesday 3pm - 7pm (4 hours , up to $750)

2. Monday to Friday 3pm - 5pm (2 Hours, up to $600)

WhatsApp 93953431 to apply

Office Cleaner

Location: Parkway Center

Duration:- 7am to 9am or 8pm to 10pm

Frequency - Every Monday, Thursday and Saturday only

Salary - $15 per hour

Job responsibilities:

1. Vacuum and sweep carpeted floor

2. Clear all waste paper baskets

3. Wipe/clean tables and external surface of office furniture

4. Wipe/spot clean glass door, panel, partition and internal window

5. Other Adhoc duties assigned

Job Requirements:

1. Good cleaning standard and service oriented

2. Physically fit

3. Singaporeans only

4. Prior experience in cleaning will be an advantage

Interested candidate please whatsapp 85108108 or email to [email protected]

Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

Description: -

• clean tables
• wash all the plates, cups and utensils
• sweep and mop the area
• throw rubbish
• Follow instruction given by the Chef

Requirement: -

• Can stand long hours washing dishes
• Good personal hygiene
• All are welcomed to apply

6 days including weekends (day off base on schedule)

Click 'APPLY' or contact us @ 88901457 now to join us!

Our client is a global MNC, one of the most established pioneers in the FMCG industry. Due to business needs, they are now recruiting a Sales Executive to be part of their Sales Team for ongoing transformation projects. They are located in the West - easily accessible.

Duties of Sales Executive:

• Trade-related products and accessories, serving retail networks
• Provide trade services to retailers and consumers
• Introduce new products and services
• Identify and engage with potential customers
• Handle product issues, complaints, and warranty matters

Requirements:

• 2 - 3 years of B2C experience in FMCG industry
• Possess own transport
• Have networks with Dealers and Retail Channels

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified

• Email Address: [email protected]
• EA License No: 19C9682
• EA Personnel No: R2199158
• EA Personnel Name: Soo Wei De

- Ensure and maintain kitchen, cleaning surfaces, serving ware, dishware are clean and sanitized. Ensure that damaged items are separated and replaced.

- Ensure and maintain cleanliness of kitchen equipment’s such as chiller, griddle, ovens & hoods, pots and pans and other types of kitchen utensils.

- Supervise and carry out general cleaning includes washing, sweeping, mopping, polishing the stores and kitchen including prepare equipment.

- Supervise and carry out collection and removal of trash, including empty bottles from all areas of operation and dispose of waste at designated garbage area daily.

- Ensures guest satisfaction & promotes restaurant image in business by rendering and producing excellent quality of cleaning and sanitation of all equipment & table wares being utilized in Restaurants and other guest areas related to restaurant.

- Other ad-hoc duties as required.

Responsibilities:

Assist the Chef: Support the chef in various kitchen tasks, including but not limited to, food preparation, chopping vegetables, and assisting in cooking activities.

Cleaning Duties: Perform general cleaning duties to maintain a hygienic kitchen environment. This includes washing dishes, utensils, and kitchen equipment.

Floor Maintenance: Mop and clean kitchen floors regularly to ensure cleanliness and safety.

Restroom Maintenance: Responsible for the cleanliness of restrooms, including changing toilet papers, refilling soap dispensers, and ensuring a tidy and sanitary environment.

Grass Area Maintenance: Attend to the outdoor grass area, ensuring it is clean and well-maintained.

Table Sweeping: Regularly sweep and clean restaurant tables to provide a pleasant dining experience for customers.

Assist in Various Tasks: Aid in miscellaneous tasks such as setting up and clearing tables, organizing kitchen supplies, and supporting the kitchen team as needed.

Responsibilities:

• Coordinate and assist in the day to day general administration and operational matters.
• Handle company's incoming and outgoing email correspondence.
• Perform other ad-hoc duties as assigned.

Requirements:

• Minimum O Level / ITE certificate or equivalents.
• Able to write and communicate with Mandarin speaking clients / colleagues.
• Relevant working experience of at least 1 to 2 years is an advantage.
• Meticulous and detail-oriented.
• Proficient in Microsoft Office (Excel, Word & Outlook).

Responsibilities:

• Customising Plywood case /crates.
• Customising Wooden Pallets / skids.
• Assisting supervisor with structural design, planning, layout and assembling.
• Compliance with local health and safety regulations.
• Provide excellent customer service.

Requirements:

• Completion of a recognised apprenticeship or a minimum of 5 years experience as a carpenter.
• Ability to read and interpret blueprints.
• Ability to assess the quality of materials, including plywood and timber.
• Ability to operate tools, machines, and other equipment.
• Ability to stand for prolonged periods, climb, pull, and lift heavy objects.
• Good communication skills.
• Physically fit with good hand-eye coordination.
• Knowledge of mathematics.

Job Responsibilities:

1. Greet and assist patrons upon arrival.
2. Manage and coordinate customer queues efficiently.
3. Utilize the Point of Sale (POS) system for order processing, serving customers, and maintaining table orderliness.
4. Provide exemplary food and beverage service to guests.
5. Promptly address customer inquiries.
6. Maintain a high standard of customer service.
7. Ensure continuous cleanliness and hygiene within the restaurant premises.
8. Assist in monitoring and replenishing inventory.
9. Support chefs and cooks in the preparation of ingredients.

Work location: Central, West & East

5 work days/week, payable OT

44 hours per week. OT Payable

AL 14days

Other benefits:

-$80 monthly Performance Incentive (T&C applies)

-Profit Sharing Incentive

-Variable Performance Bonus

-2 Staff Meals provided

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

Roles & Responsibilities:

• Supporting the recruitment of cleaner/supervisor;
• Managing the discipline of cleaner/supervisor;
• Assisting in termination of cleaner/supervisor;
• Managing the formulation of project /site manpower deployment/arrangement;
• Liasing with customer or it's representative;
• Logistic support;
• Any other works relating to the contract requirement;
• All instruction as instructed by the Management;

Warehouse Assistant / General Worker | light-metal parts | Gul Circle

Working days: 5 days + 1st Saturday of the month (full day)
Working hours: 8:30am – 5:40pm ; Sat 8:30am – 5:00pm
Location: Gul Circle
Salary: Gross $2500 including OT

Company Transport pick up at Boon Lay MRT & Lunch provided

Job Description

• Sorting, dismantling and destruction of products

• Dealing with light-metal parts

• Carrying and moving of heavy goods

• Any other ad-hoc duties

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Job Description:

• Schedules, assigns and plans the work of carpentry factory personnel performing a variety of carpentry projects.
• Plans and develops work schedules, equipment usage schedules, priority of carpentry expenditures and procedures for equipment maintenance.
• Supervises carpenters to ensure safety and quality in the performance of assigned tasks.
• Take measurements and calculate the size and amount of material needed.
• Constructs custom cabinetry and furniture as needed; repairs or modifies furniture as needed.
• Conform to an established work schedule.
• Reading blueprints, drawings and sketches to fully grasp requirements.

Requirements:

• Good interpersonal communication and problem solving skills
• Good management of materials cost and stock inventory
• Joinery and cabinet making skills
• Able to work for long hours period or night shift
• Able to work on weekends and public holidays

Job Description:

• To provide general practice (GP) medical services including conducting medical examinations, diagnosis, treatment and management of medical conditions;

• To conduct vaccination, health screening and health counselling;

• To work with clinic staff to manage clinic inventory (inclusive of medical drugs, vaccines and consumables);

• Being conversant with all relevant Ministry of Health (MOH) acts, rules and regulations and government orders that may be in force from time to time and ensuring full compliance by doctors and clinical staff.

Requirements:

• Fully registered with Singapore Medical Council (SMC).

• Possess relevant clinical knowledge and skills in managing patients.

• Office Hours (including Saturday half day).

Job Desciption

• Handle day-to-day financial matters, month-end and year-end accounts closing (such as assessing the adequacy of accruals/provisions), and preparation of the monthly and year-end audit schedules and financial reporting packages
• Liaise with various departments in the collection of information and documents
• Process internal charge and reclassification requests
• Process miscellaneous receipts and follow up on unaccounted sums
• Identify and perform clearing for offsetting transactions for balance sheet accounts
• Prepare bank reconciliation and resolve reconciling items
• Investigate and resolve user’s queries
• Prepare GST and other statistical submissions
• Assist on corporate tax, internal and external audit matter
• Work with Grants and Inter-company GL teams to resolve issues
• Participate in process improvement projects
• Any other adhoc duties assigned by supervisor

Job Requirements

• At least a Diploma in Accountance
• Self-motivated and able to work in a fast-paced environment
• Proficient in Microsoft Office such as MS Word, Excel and PowerPoint
• Good communication skills; ability to communicate with various departments and levels
• Have a good command of the English language
• Independent, meticulous and with positive attitude

For interested candidate, please email your resumes to [email protected]

Denyse Nicole Tan Shuqin (#HDT)

Recruit Express Pte Ltd

CEI No: R1333503

Company EA license : 99C4599

Job Responsibilities

• Leads portering operations and delivers quality services to patients and staff.
• Drives client satisfaction, ensuring compliance with the agreed contractual obligations.
• Leads a team of supervisors and porters, ensuring supervision, grooming, motivation, discipline and training to the team.
• Drives staff engagement, satisfaction and improves training outcomes.
• Develops continuous improvement initiatives to elevate overall performance.
• Audits porters on their compliance with workflow, infection control and lifting techniques.
• Monitors Health, Safety & Environmental procedures and practices, and deliver strong incident management.
• Prepares management reports.

Job Requirements

• Degree in any discipline or Specialization in Management or Logistics is an added advantage.
• At least 5 years of experience in healthcare operations, logistics or equivalent.
• Strong leadership potential, analytical skills and adaptability as successful candidate would be placed on a fast-track career development program.
• Good working attitude and ability to self-motivate.
• Effective communication, interpersonal and presentation skills.
• Strong proficiency in excel.

Working Location - SGH

Role and Responsibilities:

Taking of orders, serving of food & beverages to guests & attending to customer’s request

Maintain cleanliness and housekeeping of work areas

Performs Bar inventory

Sets up the Bar and Upkeep the bar area and well stocked

Follow SOPs and deliver timely

Perform cashier duties as & when required

Assist the manager in day-to-day operations and administration

Ensure smooth operations to achieve good customer satisfaction

Able to work under pressure and fast pace environment

Suggest new drinks selection for new Menu launch

Performs duties as required by Branch Manager

Job Requirements:

Service oriented

Excellent service attitude.

Work with passion, zest, energy and professionalism

Able to work on weekends and flexible shifts.

Strong Leadership Skills

A team Player

Job Description:

• Schedules, assigns and plans the work of carpentry factory personnel performing a variety of carpentry projects.
• Plans and develops work schedules, equipment usage schedules, priority of carpentry expenditures and procedures for equipment maintenance.
• Supervises carpenters to ensure safety and quality in the performance of assigned tasks.
• Take measurements and calculate the size and amount of material needed.
• Constructs custom cabinetry and furniture as needed; repairs or modifies furniture as needed.
• Conform to an established work schedule.
• Reading blueprints, drawings and sketches to fully grasp requirements.

Requirements:

• Good interpersonal communication and problem solving skills
• Good management of materials cost and stock inventory
• Joinery and cabinet making skills
• Able to work for long hours period or night shift
• Able to work on weekends and public holidays

Responsibilities:

• Move SGH patients between facilities on SGH campus, ambulance service does not cater to member of public.
• Provide cardiopulmonary resuscitation (CPR) or bandaging wounds.
• Ensure the medical equipment & supplies are valid and functional for daily operations.
• Assist nurses or doctors in EAS.
• Maintain a safe, clean, and well-stocked environment for patients.

Requirements:

• Valid EMT certification.
• Training will be provided.
• Good Communication & Interpersonal skills.
• Will be required to work over-time.

Others information:

• Industry: Healthcare
• Working Location: Singapore General Hospital (nearest MRT station - Outram Park).
• Working days: 6 days work week including weekends and public holidays.

Interested candidate, please contact us at 9128 0037 for enquiry or arrange for a walk-in interview.

Floor Captain (Bar & Bistro)

Job Description

• Taking of orders, serving of food & beverages to guests & attending to customer’s request

• Maintain cleanliness and housekeeping of work areas

• Ensure smooth operations to achieve good customer satisfaction

• Assist the manager in day-to-day operations and administration

• Ensure smooth operations to achieve good customer satisfaction

Qualifications/Education and Experience Required:

•Service oriented

• Excellent service attitude.

• Work with passion, zest, energy and professionalism

• Able to work on weekends and flexible shifts.

• Strong Leadership Skills

• A team Player

Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

Job Description

• Industry/ Organization Type: Heavy Machinery & Equipment
• Position Title: Cleaner (Part-Time)
• Working Location: Penjuru Close
• Working Hours: 5 days, Mon to Fri (7.30 am-12.30 pm)
• Salary Package: Basic Salary + Variable Bonus
• Duration: Permanent Role

Key Responsibilities

• Clean office areas and common areas, including workspaces, floors, desks, and washrooms.
• Perform routine maintenance tasks such as emptying trash, recycling bins, and sanitizing surfaces.
• Maintain cleanliness in pantry areas, wash dishes and appliances.
• Restock washroom supplies and maintain overall cleanliness of restroom facilities.
• Report any necessary repairs or replacements as needed.
• Handle basic maintenance and cleaning of office equipment and furniture.
• Manage cleaning supplies stock and place orders when necessary.
• Cooperate with the rest of the staff.

APPLY NOW!!!

• Proven experience as a cleaner or housekeeper is preferred.
• Good physical stamina and the ability to stand for extended periods.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #66080 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781