Total 2 cake pastry chef job vacancies in Sales / Marketing category in Singapore

Responsibilities:

• Prepare and bake pastries, desserts, and specialty treats following recipes.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and restock ingredients as needed.
• Follow food safety and hygiene standards.
• Cashier
• Preparing take-away

Requirements:

• Previous baking experience is preferred.
• Knowledge of baking techniques and ingredients.
• Creativity in dessert presentation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management.

Job description

• Workplace at Plaza Singapura or Tampines One
• Responsible for opening and closing of shop (depending on the shift)
• Cashiering duties using POS
• Provide sales assistance to customers
• Manage and liaise with Production on behalf of customers for orders via outlet
• Manage food delivery platform systems and orders
• Replenish and refill display counter
• Maintain cleanliness of retail area and display shelves

Job Requirement:

• Ability to communicate in spoken and written English and conversational mandarin
• Ability to multitask efficiently
• Demonstrate strong ability to work in a team
• Prioritize efficiency and customer experience
• Responsible, assertive, positive attitude
• Open to learning new skill

Work Arrangement:

• Working hours: 12nn - 9pm (1 hour break )
• Working days: 6 days per week
• Required to work on Sundays/Public Holidays(off days to be scheduled by SalesManager)

Benefits:

• Staff Discounts
• Medical Benefits
• Company performance bonus

Job Types: Full-time, Permanent

Schedule:

• Day shift
• Weekend availability

Experience:

• Customer service: 3 year (Preferred)

License/Certification:

• Hygiene certificate (Preferred)

Job Types: Full-time, Permanent

Schedule:

• Holidays
• Shift system
• Weekend availability