Job Descriptions:
· Create new recipes and refine taste profiles through experimentation
· Keeping up to date with new trends and products in the market
· Make recommendations in the design of new manufacturing processes or to change current equipment or processes
· Conduct food tasting and sensory evaluation
· Refine recipe formulation for mass production purposes
· Modify new product recipes and ingredient selection while taking note of shelf life and regulations
· Responsible for documentation of new recipes and imparting of skills to team members
· Work closely with the Executive Chef on the development and launch of new or improved recipes
Requirements:
· Recognised cuisine or pastry qualification or similar discipline
· Minimally 10 years of relevant experience in production kitchen and/or hotel industry
· Creative in food preparation and presentation
· Passionate in food product development with proven track record in R&D of French cuisines or patisseries
· Meticulous with good organizational skills
· Team player with good interpersonal skills
Only shortlisted candidates will be notified.
Please apply with an updated resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
