Delivery Driver for Sauce Manufacturing Factory
10 months ago
Job Description:
5.5 day work week.
Deliver sauces, paste, and condiments to hotels, restaurants, hawker/food centres.
Manage delivery sched..
Job Description:
- 5.5 day work week.
- Deliver sauces, paste, and condiments to hotels, restaurants, hawker/food centres.
- Manage delivery schedules and timing of customers.
- Collect payment for Cash on Delivery customers.
- Submission of daily cash.
- Picking of goods from warehouse.
- Communicate and work with colleagues effectively.
Requirements:
- Valid Class 3 driving licence.
- Physically fit.
- Able to tolerate/handle carrying heavy goods.
- Able to drive delivery van.
- Experience with driving lorry (optional).
- Able to work independently.
- Responsible and punctual for work and deliveries.
- Keep delivery van clean.
- Be neat and tidy, care for personal appearance/hygiene.
Benefit:
Working Hours:
Monday – Friday: 8:00 am – 5:30 pm
Saturday: 8:00 am – 3:00pm
职位描述：
- 5.5天工作日。
- 送酱料，调味品，等产品到酒店、餐馆、小贩/熟食中心，等餐饮场所。
- 与办公室配合、理解顾客送货要求与条例。安排工作日程。
- 向货到付款(COD)的顾客们收取现金。
- 每日向办公室提交现金。
- 从仓库提货。
- 与同事们有效沟通工作流程。
任职要求：
- 有效的 3 号驾驶执照。
- 体力健全，吃苦耐劳。
- 能够承受与承担搬运货物重量。
- 能够驾驶送货车。
- 有驾驶“罗里”的经验 (可选)。
- 能够独立工作，完成任务。
- 对工作，公司物品有责任感。
- 遵循守时：准时上班，有效的把货物送到目的地。
- 保持送货车里外干净整洁。
- 保持个人整洁。
其他：
工作时间：
周一至周五：上午 8:00 至下午 5:30
周六：上午 8:00 至下午 3:00
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