Total 1 job vacancies by 1-garden Pte. Ltd.

ESSENTIAL CORE SKILLS

Food Preparation and Production:

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Ensure that all food products are handled, stored, and prepared safely and by food safety regulations.
• Monitor portion sizes and presentation to maintain consistency and quality.
• Collaborate with the kitchen team to develop new menu items and seasonal specials.

Kitchen Operations Management:

• Assist the Executive Chef and Sous Chef in managing day-to-day kitchen operations.
• Coordinate and supervise kitchen staff during food preparation and service.
• Monitor inventory levels and assist in ordering supplies to ensure adequate stock levels.
• Maintain a clean and organized kitchen environment, adhering to sanitation and hygiene standards at all times

Training and Development:

• Provide guidance and training to kitchen staff on proper food preparation techniques and cooking methods.
• Foster a positive and supportive work environment, promoting teamwork and collaboration.
• Assist in evaluating the performance of kitchen staff and providing feedback for improvement.

Menu Planning and Cost Control:

• Assist in developing menus and pricing strategies to maximize profitability while meeting customer preferences.
• Monitor food costs and portion control to ensure budget targets are met.
• Identify opportunities to minimize waste and optimize kitchen efficiency.

Adherence to Regulations and Standards:

• Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
• Stay informed about industry trends and best practices in culinary arts and incorporate them into kitchen operations as appropriate.

Qualifications:

• Proven experience working in a professional kitchen environment, preferably in a similar role.
• A culinary degree or relevant certification from a recognized culinary institution is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Attention to detail and a commitment to maintaining high standards of quality and consistency.
• Effective communication and interpersonal skills, with the ability to work well in a team environment.
• Flexibility to work evenings, weekends, and holidays as required.