Junior Sous Chef Restaurant
Full-time
Junior Executive
1 month ago
As the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the f..
As the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:
- Produce all items relating to the menu to the Executive Chef and/or Sous Chef's instructions and standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a high standard of personal appearance at all times, including the wearing the correct protective clothing as laid down in the codes of practice.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitized before end of shift.
- Ensure a close professional working relationship with other members of staff at all times.
- Ensure the kitchen is secure, clean and safe before going off shift.
- Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
- Attend all team briefs as required.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.
Official account of Jobstore.
