Kitchen Operations Executive
Full-time
Senior Executive
1 month ago
This role will be based in the central kitchen and reports to GM.
Job Description
Prepare and handle preparation of cold and hot food
Prepare ra..
This role will be based in the central kitchen and reports to GM.
Job Description
- Prepare and handle preparation of cold and hot food
- Prepare raw ingredients as per SOP
- Prepare cooked and partial finished product as per SOP
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Assembling and packaging product as per SOP for delivery
- Food Preparation for outlets and delivery/catering guests
- Maintain a high level of hygiene standards
- Ensure equipment cleanliness and overall kitchen cleanliness
- Manage inventory level and ordering inside the facility
- Ensuring all SOP is well followed by the team and the yield of product is within range
- Follow the rules and regulations of the company policy and facility location policy
Job Requirements
- Possess Diploma in Culinary Arts
- Minimum 2 years of F&B sector experience with kitchen work experience
- Familiarity with South Asian cuisine
- Willingness to learn
- High level of initiative
- Able to work well as a single individual and as a team player
- Able to lead small teams to achieve business goals and results
- Possess Food Safety Level 1 and 3 certifications
Karen
1st Choice Recruit Pte Ltd
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