Job Description:
- Take food and alcohol orders and serve customers
- Do light cooking as needed
- Prepare food and beverage orders for pick up or delivery
- Promote sales of food and alcohol
- Inventory count
- Housekeeping
- Cashiering
- Handle petty cash
Job Requirements:
- Able to handle basic cooking
- Customer service oriented team player who is independent and able to multi task
- WSQ Food Safety Level 1 Certificate
- 6 working days (1 weekday off)
- Operating hours : 3pm to 12am (Daily)
- Candidates without prior experience are welcome to apply
