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1
equipment manager
job vacancies in Singapore
https://jobstore.com.sg/trace/6518220
21 Hospitality And Consultancy Pte. Ltd.
Restaurant Manager
Full-time
Full-time
Manager
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
The Restaurant Manager in "Noa" restaurant will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and ..
The Restaurant Manager in "Noa" restaurant will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.
Duties/Responsibilities:
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
Collaborates with chefs to develop appetizing menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.
Performs other duties as assigned.
Required Skills/Abilities:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.
Education and Experience:
Bachelor or Master degree in Hospitality or FnB.
Previous restaurant experience required; management experience preferred.
Successful completion of corporate training program required.
Official account of Jobstore.
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