Sous Chef (Sushi) (Japanese Fine Dining)
Job Title:
Sous Chef (Sushi)
Job Summary:
The Sous Chef (Sushi) will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The Sous Chef (Sushi) is ex...