Total 2 job vacancies by 33club Pte. Ltd.

• Assist Chef with creation and preparation in the kitchen
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Checking & managing stock, including the receipt of deliveries and goods
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Maintain an exceptional level of cleanliness and hygiene at all times
• Ensure that the kitchen and equipment are always clean and meets the standards of HACCP and other government regulations.
• Responsible for maintaining the raw material inventory based on the daily orders and liaising with the Chef de Cuisine
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Performs ad-hoc duties as assigned

Job Requirements

• Preferably with a Certificate / Diploma in Culinary Arts
• 1 year of working experience in a similar capacity, preferred in Western/ fine dining cuisine
• Maintain the highest standards of professionalism, ethics, grooming, and attitude

· Warmly welcome and greet our members and their guests to our Club

· Provide good customer service and respond efficiently and tactfully to guests’ complaints, requests, and inquiries

· Attend to phone inquiries and ensure all reservations are confirmed

· Maintain good guest relations at all times and attend to the needs of the customers professionally

· Ensure daily operations in Front Office run smoothly, oversee daily cleanliness, safety measures and assist in the co-ordination of special events, ensuring a secure and compliant dining environment

· Positive attitude with an outgoing personality

· Well-groomed and takes pride in looking good

· Great communication and excellent customer service skills

· Good in Microsoft Office and Excel

· Perform any other ad-hoc duties as assigned

Working place at Raffles Place