Total 3 job vacancies by 33club Pte. Ltd.

We are looking for a candidate who provides, manages, and develops our food and beverage standards, ensuring our members and their guests' satisfaction through consistently high operating standards, carrying out management shifts, and taking responsibility for the entire operation.

Responsibilities:

• Take orders, prepare, and serve food and beverages to members and their guests.
• Prepare beverages and creative cocktails
• Maintain workplace safety and hygiene standards
• Replenish items and ensure products are within the expiry period.
• Attend to members' and guests' queries and feedback to provide positive members' and guest's experiences.
• Adhere to Club Standard Operating Procedures (SOPs) on all food and beverages to maintain the highest quality, consistent product standards.
• Any other duties that might be assigned from time to time by management.

Requirements:

• Passionate about providing efficient and friendly service standards.
• Clean and hygienic in food handling.
• Motivated to work in a fast-pace work environment.
• Ability to adapt, embraces strong cultural diversity, and work in multi-ethnic teams.
• Possess a valid food hygiene and safety certification.
• Respectful team player who works cordially with peers and others.

Workplace: Raffles Place

• Assist Chef with creation and preparation in the kitchen
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Checking & managing stock, including the receipt of deliveries and goods
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Maintain an exceptional level of cleanliness and hygiene at all times
• Ensure that the kitchen and equipment are always clean and meets the standards of HACCP and other government regulations.
• Responsible for maintaining the raw material inventory based on the daily orders and liaising with the Chef de Cuisine
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Performs ad-hoc duties as assigned

Job Requirements

• Preferably with a Certificate / Diploma in Culinary Arts
• 1 year of working experience in a similar capacity, preferred in Western/ fine dining cuisine
• Maintain the highest standards of professionalism, ethics, grooming, and attitude

· Warmly welcome and greet our members and their guests to our Club

· Provide good customer service and respond efficiently and tactfully to guests’ complaints, requests, and inquiries

· Attend to phone inquiries and ensure all reservations are confirmed

· Maintain good guest relations at all times and attend to the needs of the customers professionally

· Ensure daily operations in Front Office run smoothly, oversee daily cleanliness, safety measures and assist in the co-ordination of special events, ensuring a secure and compliant dining environment

· Positive attitude with an outgoing personality

· Well-groomed and takes pride in looking good

· Great communication and excellent customer service skills

· Good in Microsoft Office and Excel

· Perform any other ad-hoc duties as assigned

Working place at Raffles Place