Total 2 job vacancies by 3es Kitchen Pte. Ltd.

• Job Description & Requirements
• Responsible for receiving / packing / collecting of parcels, shipments and documents
• • Housekeeping of store premises
• • Assist in stock count
• • Assist in other logistics activities as and when required
• Pick and packing of supplies
• Assist in daily operations
• · Verify quantities, condition and type of goods received
• · Ensure proper labelling & storing of goods received
• · Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
• · Ensure accurate update of goods received and goods issued into system
• · Responsible for receiving / packing / collecting of parcels, shipments and documents
• · Replenish stock, monitor stock expiry & conduct cycle counts every quarterly
• · Maintain and count of stocks properly
• · Responsible for good housekeeping and safe workplace
• · Dispose obsolete equipment and material
• · Inspect deliveries for damage and correct order received\Ensure adequate record keeping and manage all paper documentation of inventory control
• · Maintain store cleanliness and upkeep
• · Assist in delivery of goods to job sites occasionally
• · Any other duties assigned by the Management
• · Should be able to work in shifts as per requirement and be able to work in rotational weekly offs and holidays.

Job Description & Requirements

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all Bangladesh cuisines.
• To maintain quality of food
• A deep understanding of authentic Bangladesh food preparation.
• Capacity to work under pressure during the extremely busy period.