. Hardworking, motivated, serious, team player and passionate about food, beverage and service
2. Possess a well-groomed, clean and professional appearance
3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative
Executive Chef
Executive Chef Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
