x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a
job recommendation
!
check it out now
Jobseekers
Download App
Sign In
Register
Search Jobs
Employer
Sign In
Register
Learn more
X
Browse Jobs
Companies
Campus Hiring
Download App
Home
Find Jobs
Find by Industry
Companies
Blog
About Us
Browse Jobs
Companies
Campus Hiring
News
Sign In
Sign Up
Employers
What?
x
Where?
x
Last 7 days
All Postings
Last 24 hours
Last 7 days
Last 15 days
Last 30 days
Category
Accounting / Auditing
Administrative / Clerical
Art / Design / Entertainment
Business Management / Project / Planning
Construction / Property
Customer Service
Education / Training
Engineering
Finance / Banking / Insurance
F&B / Tourism / Hospitality
Health / Beauty / Fitness
Human Resources
Information Technology
Legal / Public / Security
Maintenance / Repair
Manufacturing / Production
Others
PR / Media / Communications
Purchasing / Procurement / Inventory
Quality Assurance / Control
Sales / Marketing
Science / R&D / Research
Transportation / Logistics
Job Type
Full-time
Part-time
Contract
Remote
Temporary
Internship
Others
Junior Executive
Remove Job Level
Others/Any
Internship
Fresh/Entry Level
Junior Executive
Senior Executive
Manager
Senior Manager
Director/C-Level
Employer Type
Recruiters
Direct Employers
clear all
Show more filters
Total
1
job vacancies by 50rafflesplace Private Limited
https://jobstore.com.sg/trace/6531441
50rafflesplace Private Limited
Junior Sous Chef
Full-time
Full-time
Junior Executive
Singapore, Singapore
F&B / Tourism / Hospitality
10 hours ago
Job Highlights: 5 mins away from MRT 5 days work week Responsibilities: Assist Sous Chef Run the kitchen at a high quality whilst maintaini..
Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Assist Sous Chef
Run the kitchen at a high quality whilst maintaining acceptable food cost
Track, record, and maintain inventory stock including foods and kitchen supplies
Establish controls to minimise food waste
Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Requirements:
Minimum 3-4 years of relevant experience in managing kitchen in a hotel/western restaurant
Diploma in Food Preparation and Culinary Arts
Familiar with Food & Beverage trends, meticulous with a flair for menu creation
Strong leadership skills and a team player with good interpersonal skills
Possess a valid food hygiene cert
Possess a Statement of Attainment / Certificate of FSMS
Able to multitask and work efficiently under pressure
Official account of Jobstore.
Sign in to view salary
Quick Apply
Browse Job Category
F&B / Tourism / Hospitality
1
Browse Location Area
Islandwide
1
Browse Companies
50rafflesplace Private Limited
1
X
