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job vacancies by 50rafflesplace Private Limited
https://jobstore.com.sg/trace/6529881
50rafflesplace Private Limited
Sous Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
5 hours ago
Job Highlights: 5 mins away from MRT 5 days work week Responsibilities: Assist Head Chef Supervise the kitchen team to run the kitchen at a..
Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Assist Head Chef
Supervise the kitchen team to run the kitchen at a high quality whilst maintaining acceptable food cost
Track, record, and maintain inventory stock including foods and kitchen supplies
Establish controls to minimise food waste
Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Provide training to all the kitchen staff to improve their knowledge regarding all aspects of the kitchen
Requirements:
Minimum 8 years of relevant experience in managing kitchen in a hotel/western restaurant
Diploma in Food Preparation and Culinary Arts
Familiar with Food & Beverage trends, meticulous with a flair for menu creation
Strong leadership skills and a team player with good interpersonal skills
Possess a valid food hygiene cert
Possess a Statement of Attainment / Certificate of FSMS
Able to multitask and work efficiently under pressure
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