Total 3 job vacancies by 7 Days Holding Food Pte. Ltd.

Job Description & Requirements

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Ensure proper festive decorations and food are displayed in order.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast-paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Any other appropriate duties and responsibility as assigned by the Management
• Available to work on-call, shifts, after hours, over weekends, and on holidays.

Only shortlist candicates will be informed.

Main Responsibilities:

Handle full set of accounts AR/AP/GL, Cash book, Bank reconciliation, GST and CPF submission etc

Ensure that all financial statements and reports are in accordance with the rules and regulations of government/tax bureau are prepared accurately and timely

Responsible for processing accounting entries and ensuring timely preparation and accuracy

Perform month-end and year-end closing of accounts

Each month prepare Employee's salary & payroll

Submit Employee's IRA8/ IRA21

Organize and maintain filing system

Check up each branch account transaction & each month profit & lost and year-end audit report

Proper Filing system of all Business Documents

Qualification:

Candidate must possess at least Diploma in Accountancy or equivalent qualification

At least 5 years experiences

Good communication skills and interpersonal skills

Good English and Chinese communication in both orally & writing

Job Description & Requirements

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Welcome and acknowledge all guests according to standards.
• Ensure proper festive decorations and food are displayed in order.
• Provide food and drink recommendations to guests.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast-paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Any other appropriate duties and responsibility as assigned by the Management
• Able to commucate with Vietnamese and Myanmar workers fluqently