Responsibilities
Handle the management of coffeeshop overall work flow and maintain
its standard of operation.
Responsible in overseeing staff arrangement and provide supervision
and guidnace to staff on beverage/food handling and hygiene and compliance
to its standard.
Hands on making coffee skills preferred.
Able to provide help to stall tenants and manange their needs.
Monitoring of daily sales and report to manager
Able to handle customer complains and daily issues.
MUST be able to work in shift and weekend
Customer services oriented
Able to work in fast pace working environment
