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Manager
cake pastry chef
job vacancies in Singapore
https://jobstore.com.sg/trace/4840477
89.7 Supper Club Pte. Ltd.
Head Chef
Full-time
Full-time
Manager
Singapore, Singapore
F&B / Tourism / Hospitality
9 months ago
Job Description & Requirements Monitor food stock and place orders Assist head chef in the planning of duty roster for kitchen staffs Maint..
Job Description & Requirements
Monitor food stock and place orders
Assist head chef in the planning of duty roster for kitchen staffs
Maintain high standard of cleanliness and hygiene in the kitchen
Controlling budgets and minimizing wastage
Guide, train and motivate kitchen staffs to work more efficiently and effectively
Work with team to create and develop new dishes to attract more customers
Ensure smooth operation of the kitchen and adhere to health and safety standards
Able to produce quality product in a timely and efficient manner for customers
Perform any other duties and responsibilities that may be assigned
Requirements
Excellent time-management skills
Good communication and leadership skills
Ability to remain calm and undertake various tasks
Flexibility on working days and hours including weekends and public holidays
Ability to spot and resolve problems efficiently
Ability to multi-task
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