Sous / Assistant Chef
Roles & Responsibilities:
1) Cooking food in a timely manner.
2) Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
3) Monitor food stock and place order.
4) Check freshness of food and discard out-of-date items.
5) Ensure compliance with all health and safety regulations within the kitchen area.
6) C...