SIFBI seeks to appoint a Principal Investigator in area of food oral processing. Special interests will be on the food oral manipulation, food oral rheology, oral tribology, oral physiology, bolus formation and swallowing, food-saliva interactions, and other emerging topics in relation to eating and sensory perception. The appointed Principal Inves...
SIFBI seeks to appoint a Principal Investigator in area of food oral processing. Special interests will be on the food oral manipulation, food oral rheology, oral tribology, oral physiology, bolus formation and swallowing, food-saliva interactions, and other emerging topics in relation to eating and sensory perception. The appointed Principal Inves...
A*STAR is seeking an experienced Principal Investigator to lead the Sensory Science and Ingestive Behaviour Research, as part of the Clinical Nutrition Research Centre under the newly formed Singapore Institute of Food and Biotech Innovation (SIFBI).
https://www.a-star.edu.sg/sifbi
The PI position will lead research on Human Sensory perception, C...