Working in a small team, you will prepare all food items, working in the kitchen mostly.
Depending on your experience, you will take on the role from Kitchen assistant to Chef De Partie.
Training and guidance will be provided where necessary.
Details:
Only candidates with full time kitchen experience and/or certificate from a culinary institution may apply.
Good verbal communication in English.
44-hour 5-day work week can be arranged.
Rotating shifts and working on PH/weekends.
Complimentary staff meals for all shifts
Staff Discount for family.
Annual and Medical leave
Referral Bonus
Preferred
Full time kitchen experience of at least 1 year, with experience in preparing mise en place.
Experience in western/ brunch menu.
Experience in multiple methods of cooking including the use of combi-oven, pan frying, deep frying and griddle etc.
Experience in baking or desserts is a bonus.
Communication in 2 languages or more.
A valid Food Hygiene Certificate.
Fresh graduates from Culinary schools are welcome to apply too!
Cooking is a team sport. It requires stamina and flexibility.
A respect for cleanliness and hygiene is an absolute necessity.
A sensitive palate is crucial too.
Please email your recent resume and expected salary to [email protected] if you are interested.
