-Responsible for the day to day running of any given section
-Ensure consistency of food quality and presentation
-Attend briefing for special functions if required to do so
-Maintaining the cleanliness, stock control, organisation and standards of the section
-Assisting with the ordering on a daily basis, while keeping in mind stock usage, menu planning and business levels
-Constantly advising Chef on needs and ordering requirements
-Assist other Chef de Parties and help each other keep motivated and focused
-Take part in any training required
-Able to take control of any given tasks and maintain a high team spirit
-Keep recipe folders in good order and up to date if and when necesary
-Help to prevent waste of food of any kind and over production to mis-en-place
-Help to minimise the consumption of gas, electricity and water
-Ensure good staff communications and relations
-Ensure good kitchen security
In addition to monthly salary: S$50.00 food allowance per month and 1 meal provided per work day
Restaurant Name: Guccio Ristorante
https://www.guccioristorante.com/
NOTE: Applicants, please direct your application to the Director's email address: [email protected]
