Total 4 job vacancies by A Toast Master Private Limited

Responsibilities

• Responsible for providing quality toast bread consistently for all customers
• Responsible for providing good customer service and good standards to maintain good company image
• Responsible for handling all customer's enquiries, request and complaint promptly
• Required to follow standards for merchandising, stocking, rotating and storing products
• Also responsible for taking orders and handling of cash registers when required for cash collections from customers if required
• Also responsible to take on overall cleanliness of outlet and dishwashing duties
• Required to follow health, safety and sanitation guidelines to ensure good hygiene standards

Requirements

• 5.5 workdays - 12 hours (including a 2-hour break) for one day / 6 hours (including 1-hour break) for half day
• Outspoken, bubbly deposition
• Customer service oriented
• Able to work long working hours
• Possess Food Safety Course (FSC) Level 1
• Preferably with experience in traditional coffee/tea preparation

Additional Benefits

• Annual leave
• Bonus and incentive (depending on performance)
• Medical benefits
• Complimentary meals and uniforms provided
• Over-time rate of 1.5 times of employee hourly pay
• Royalty and Refer-A-Friend benefits (for confirmed employees)
• Our outlet is conveniently located right outside an MRT station

Responsibilities

• Responsible for taking orders and handling of cash registers when required for cash collections from customers
• Responsible for providing good customer service and good standards to maintain good company image
• Responsible for handling all customer's enquiries, request and complaint promptly
• Required to follow standards for merchandising, stocking, rotating and storing products
• Also responsible for providing quality toast bread consistently for all customers if required
• Also responsible to take on overall cleanliness of outlet duty
• Required to follow health, safety and sanitation guidelines to ensure good hygiene standards

Requirements

• 5.5 workdays - 12 hours (including a 2-hour break) for one day / 6 hours (including 1-hour break) for half day
• Outspoken, bubbly deposition
• Customer service oriented
• Able to work long working hours
• Possess Food Safety Course (FSC) Level 1
• Preferably with experience in traditional coffee/tea preparation

Additional Benefits

• Annual leave
• Bonus and incentive (depending on performance)
• Medical benefits
• Complimentary meals and uniforms provided
• Over-time rate of 1.5 times of employee hourly pay
• Royalty and Refer-A-Friend benefits (for confirmed employees)
• Our outlet is conveniently located right outside an MRT station

Responsibilities

• Assist in the smooth running of outlet operations
• Maintain high quality standard in customer service and cleanliness
• Supervise and train crew on the technical competencies in each functional area of the outlet, kitchen and counter
• Ensure disciplinary standards are met
• Manage stock inventory
• Preparing of hot / cold beverages. Responsible for providing quality beverages consistently for all customers
• Provide excellent customer services at counter
• Required to follow health, safety and sanitation guidelines to ensure good hygiene standards
• As part of Supervisory role, to assist in other stations, when required

Requirements

• 5.5 workdays - 12 hours (including a 2-hour break) for one day / 6 hours (including 1-hour break) for half day / Flexibility: Either Saturday or Sunday workday
• Minimum GCE 'N'/'O/Diploma
• Resourceful with a high degree of initiative and maturity
• A team player with good leadership and customer service skills
• Team player with good interpersonal and communications skills
• At least 1 year(s) of working experience in the related field is required
• Prior experience in food preparation & bread toasting
• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent
• Preferably with experience in traditional coffee/tea preparation
• Possess Food Safety Course (FSC) Level 1

Additional Benefits

• Annual leave
• Bonus and incentive (depending on performance)
• Medical benefits
• Complimentary meals and uniforms provided
• Over-time rate of 1.5 times of employee hourly pay
• Royalty and Refer-A-Friend benefits (for confirmed employees)
• Our outlet is conveniently located right outside an MRT station

Responsibilities

• Preparing food on the menu
• Ensuring a high quality of food standards served to customers
• Report stocks and inventory management of the kitchen to the Supervisor
• Also responsible to take on overall cleanliness of outlet and dishwashing duties
• Required to follow health, safety and sanitation guidelines to ensure good hygiene standards

Requirements

• 5.5 workdays - 12 hours (including a 2-hour break) for one day / 6 hours (including 1-hour break) for half day
• At least 1–2-year experience in related field
• Possess Food Safety Course (FSC) Level 1 certification
• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent
• Preferably with experience in traditional coffee/tea preparation

Additional Benefits

• Annual leave
• Bonus and incentive (depending on performance)
• Medical benefits
• Complimentary meals and uniforms provided
• Over-time rate of 1.5 times of employee hourly pay
• Royalty and Refer-A-Friend benefits (for confirmed employees)
• Our outlet is conveniently located right outside an MRT station