SALARY $2200-$3500 PER MONTH depends on experience
5 days work week, 14 days leave, sales incentive, joining bonus
Main responsibilities are as follows:
Pastry chef in all areas of kitchen management
Be a team player and promote positive team dynamics in kitchen and restaurant
Be fully aware and well trained to prepare every item in the menu to high quality standards
Develop a strong knowledge of all company menu items/ products
Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs
Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
Waste management – In line with regulations and agreed procedure
Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
Advising on kitchen equipment requirements including cooking and service hardware
On-going general maintenance and cleanliness of the kitchen and all food preparation areas
Commis salary range $2,200-$2,500
CDP salary range: $2,600.00 - $3,000.00 per month
Junior Sous Chef salary range: 2,800.00 - $3,500.00 per month
