PRIMARY FUNCTION
- Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen clean and stocked
ROLES AND RESPONSIBILITIES
- Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils
- Properly prepare, slice and portion food items for use
- Properly prepare each customer’s orders according to recipe and standard preparation time
- Operate each piece of equipment observing proper safety precautions
- Clean the kitchen and store all products at the end of the day
- Ensure that all weekly cleaning assignments are completed according to schedule
- To undertake any other duties and responsibilities assigned by the management
