ASSISTANT RESTAURANT MANAGER
2 days ago
Work with Restaurant Manager on sales projection and lead the restaurant team in the attainment of sales targets
Manage and monitor the outlets �..
- Work with Restaurant Manager on sales projection and lead the restaurant team in the attainment of sales targets
- Manage and monitor the outlets ‘sales and expenditures, compare budget against actual and take appropriate actions to meet budgets
- Implement strategies and action plans to meet the sales and operations objectives
- Develop cost control system and procedures for implementation to achieve profit margin
- Analyze and interpret monthly profit and loss statements and take action to drive sales
- Prepare and submit monthly sales and P&L analysis report on a timely basis
- Ensure that the restaurant operates in compliance with Operating Level Programs Standards, local authorities’ and NEA’s regulations
- Conduct Bi-annually Operating Level Programs Standard Checklist in the restaurant and discuss areas for improvement
- Constantly review operation procedures, methods and workflow and introduce improvement to achieve level of efficiency and service
- Assist in the set-up of new restaurant, working with various parties in restaurant layout, selection of equipment, ordering of inventory and other aspects pertaining to the set-up
- Lead and direct the team to attain sales and operational objectives
- Review staff roster to ensure adequate manpower for daily operations
- Plan and anticipate manpower requirements to ensure sufficient manpower for operations
- Verify all voids, refunds, and discounts, and ensure all cash takings of outlets are deposited promptly
- Conduct cash audit, monitor any cash and sales transaction irregularity, and take appropriate actions and institute necessary cash control measures over internal theft
- Ensure that the standard of service is maintained
- To undertake any other duties and responsibilities assigned by the management
Official account of Jobstore.
