Job Description:
As the Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring an exceptional dining experience for our guests while maximizing profitability and efficiency. Your leadership will drive team performance and maintain high standards of service, food quality, and cleanliness.
Key Responsibilities:
1. Operational Management: Oversee all restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
2. Team Leadership: Recruit, train, and develop staff to provide excellent service. Foster a positive work environment that encourages teamwork and high performance.
3. Customer Experience: Ensure a high level of customer satisfaction by addressing concerns promptly and creating a welcoming atmosphere.
4. Financial Oversight: Manage budgets, monitor financial performance, and implement cost-control measures to achieve financial targets.
5. Marketing & Promotion: Collaborate with the marketing team to promote restaurant events and specials to attract new customers and retain existing ones.
6. Quality Assurance: Maintain high standards of food quality, presentation, and cleanliness in all areas of the restaurant.
7. Reporting: Prepare regular reports on operational performance, staff productivity, and customer feedback to inform management decisions.
Qualifications:
- Proven experience in restaurant management or a related field.
- Strong leadership, communication, and organizational skills.
- Knowledge of financial management and budget preparation.
- Ability to work flexible hours, including evenings and weekends.
- A passion for the food and beverage industry and a commitment to exceptional service.
This role is perfect for a dynamic leader who thrives in a fast-paced environment and is dedicated to creating memorable dining experiences for guests.
