Able to cook meditarian cusine
Able to work and lead a team
Able to prepare new recipes
Conduct and review cost
Able to keep hygiene standard for the kitchen
Work in Team
Must order ingredinets with supplier maintain PAR lev stocks
Work on PH and Weekends
Long hours and Breakshift
Fomation of sauces for grills
Able to provide sale forcoast
Able to prepare work schedule with cost control manner
