Job Description
· Oversees the daily operation and food preparations process that
highest professional food quality & safety standards set by the Manager were achieved
. Managing a team of production workers, ensuring compliance with safety and quality standards,
and optimizing production efficiency
· Perform any other ad hoc duties as assigned by the Manager
· Your assigned duties may be adjusted depending on prevailing evolving needs of the company.
· Other Adhoc duties as assigned.
Job Requirements
· Minimum 5 year FnB Food manufactuting experience.
· Effective communication and leadership skills are essential
