Responsibilities
· To manage operations at all the cafes and kiosks shops including all licensing and regulatory requirements and compliances
· To lead the operations to deliver within specific standards and schedules required, including sales targets
· To manage operational costs including manpower, equipment maintenance etc.
· To manage production planning, forecasting, purchasing and stock control for the various outlets
· To maintain and improve the overall performance of the café and kiosks shops on a regular basis including cost analysis and monitoring of process
· To work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the brands out to market
· Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated
· Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
· To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels any other duties assigned by the management
Requirements
· Preferable Diploma in Food & Beverage
· Minimum 3 years of relevant experience in managerial level
· Effective planning, project management and organizing skills
· Knowledge of food hygiene and Health and Safety requirements
· A good understanding of quality assurance, procedures and protocols
· Strong presentation and communication skills, verbal and written
· Able to perform rotating shifts, including weekends and public holidays
