Keeps the kitchen clean
Prepares foods by washing, peeling, rinsing or slicing them to ensure safety and hygiene in the kitchen
Washes dishe..
Keeps the kitchen clean
Prepares foods by washing, peeling, rinsing or slicing them to ensure safety and hygiene in the kitchen
Washes dishes using a dish machine and hand-washing procedure following proper sanitation procedures
Cleans pans, utensils, appliances and equipment with detergents, brushes or soaps under the direction of an experienced cook
Reads recipes to prepare food in compliance with standards of quality and quantity in restaurant menus and also prepares special orders under supervision
Direct workers who prepare food such as chefs’ assistants
