Company Industry:Japanese Chef
Working days:11AM-3PM, 6PM-11PM, 6Days
Rest Day:Rotate Days off
Location:Chinatown
Responsibilities:
- Developing and executing innovative dishes
- Ensuring food quality and consistency
- Adhering to food safety and sanitation standards
Requirements:
- Strong culinary skills and a creative flair
- Passion for food and a commitment to quality
- Ability to work under pressure and meet deadlines
