Malay Stall( Halal food )
Working days:Six-day working days, (working hours 5am-3pm)
Rest Day:closed on Sunday,
Location: Pioneer
Responsibilities:
* Responsible for food preparation and cooking to standard operating procedures;
* Ensure smooth operations and allocation of duties within the kitchen;
* Ensure that all orders are fulfilled in a timely manner and to expected standards;
* Attend to kitchen-related duties stock- checking and inventory and ordering;
* Practice and ensure good hygiene and housekeeping standards within the kitchen;
* Ensure food is stored, prepare and presented in a safe and hygiene manner;
* Uphold high standards of food quality to ensure customer satisfaction.
Requirements：
* Profound knowledge of food and beverage
* Proficient with kitchen equipment
* Ability to manage numerous tasks, assign responsibilities and display high patience
