-NEED KNOW HOW TO PREPARED RAW MATERIAL LIKE RAW MEAT, FRESH VEGETABLE AND ALSO SEAFOOD
-HAVE EXPIRIENCE WORK IN CENTRAL KITCHEN
ABLE TO WORK IN HOT AND OILY ENVIROMENT
-MUST BE ABLE TO HANDLE PORK AND MEAT
- ABLE TO WORK LONG HOUR AND ALSO DURING WEEKEND AND ALSO PUBLIC HOLIDAY
