F&B SUPERVISOR
-WORKING WITH ALTERNATE SHIFT
-NEED WORK LONG HOUR DURING WEEKEND
-WEEKEND AND PUBLIC HOLIDAY NEED TO WORK
-STOCK TAKE OF THE STOCK THAT SEND OVER DAILY
-MAKE SURE THE QUALITY OF THE STOCK AND LIVE STOCK ARE UP TO DATE
-OPERATION OF THE STALL NEED TO BE MAINTAIN DAILY AND REPORT MUST TO MANAGER
-IN CHARGE OF MANPOWER ARRANGEMENT