PEOPLE
- Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards
- Interviews, conducts OJEs and trains restaurant manager based on district needs and goals
- Supports, coaches and consults to ensure that all assigned restaurants are adequately staffed to maximize sales potential, operational efficiency and turnover among all restaurant employees is reduced
- Knows, enforces, educates and consults with all restaurant employees on all appropriate HR policies, labor laws, security and safety procedures
- Supports, coaches, consult, develop and recognize the results of all levels of restaurant employees
QSC/SALES BUILDING
- Protects Company brand by consulting and coaching to ensure that the restaurants meet Takagi Ramen’s QSC, safety and sanitization standards
- Supports & coaches about critical restaurant systems that produce consistently high levels of QSC
- Represents Company interest in local community and properly executes market wide promotions
BUSINESS RESULTS
- Uses all informational resources available to identify opportunities and threats to build a business plan to optimize market potential
- Supports & coaches so that restaurants are appropriately staffed with competent Staff and Restaurant Managers, and to develop, administer and control the budget for the district
Requirements:
- Minimum 3 years of experience in F&B industry
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Familiarity with food handling, safety and restaurant guidelines
- Able to work night shifts ,weekend and public holiday
- Prefreably can start work immediately
