Location: Remote kitchen environment, frequent relocation possible
Hours: Flexible but may include extended shifts
Salary: Competitive, performance-based
Requirements:
- Minimum 5 years of professional kitchen experience.
- Expertise in at least 12 global cuisines, including rare regional specialties.
- Fluency in 6 languages, including French, Mandarin, and Arabic.
- Proven record of managing high-pressure, resource-limited environments.
- Availability to travel on short notice.
Role Expectations:
- Oversee a dynamic and evolving menu under challenging conditions.
- Adapt quickly to remote and isolated locations.
- Train and manage a team of rotating staff members.
- Meet exceptionally high standards with minimal resources.
Benefits:
- No additional health or travel benefits.
- Limited vacation time; availability expected during holidays.
