Total 2 job vacancies by Ahimsasanctuaryy Private Limited

Job descriptions:

• Monitoring inventory levels and restocking supplies.

• Work closely with service and kitchen staff to ensure smooth operations.

• Preparing all bar menu items according to the standard recipe; ensure everything meets quality standards and presentation.

• Maintain the cleanliness and organization of the bar and preparation areas; adhering to safety and hygiene standards.

• Provide excellent customer service by engaging with enquiries and orders professionally.

• Involve or assist in R&D for possible new menu development.

• Ad hoc assigned includes event catering/set ups, training of the part timers, running errands related to operation etc.

Employee benefits:

• Annual leaves
• Free yoga sessions
• Employee discounts
• Monthly team outings
• Professional development
• Daily meal of choice available

Job descriptions:

• Preparing and cooking according to the menu and standard recipe. (Includes preparation of the ingredients and cooking of the menu)

• Ensuring food quality, taste and presentation are up to standard.

• Maintain the cleanliness and organization of the kitchen and preparation areas; adhering to safety and hygiene standards.

• Daily inventory checking, maintaining stock level to minimize wastage.

• Working with bar and service staff to ensure smooth service.

• Upkeep cleanliness of the kitchen and equipment.

• Provide excellent customer service by engaging with enquiries and orders professionally.

• Involve or assist in R&D for possible new menu development.

• Ad hoc assigned includes event catering/set ups, training of the part timers, running errands related to operation etc.

Employee benefits:

• Annual leaves
• Free yoga sessions
• Employee discounts
• Monthly team outings
• Professional development
• Daily meal of choice available