Job Title: Full-Time F&B Operations Manager
We are seeking a dynamic and experienced F&B Operations Manager to lead daily operations and drive excellence in our food and beverage establishment. If you’re passionate about customer service, team management, and operational efficiency, we’d love to hear from you!
Key Responsibilities:
- Oversee daily F&B operations, ensuring quality service and compliance with health and safety standards.
- Recruit, train, and manage staff, fostering a positive and productive work environment.
- Handle customer feedback, ensuring high levels of satisfaction and loyalty.
- Monitor budgets, control costs, and prepare financial reports to optimize profitability.
- Manage inventory, supplier relationships, and stock levels.
- Implement marketing strategies, promotions, and seasonal offerings.
- Ensure food and beverage quality meets or exceeds company standards.
- Address operational challenges and maintain seamless service during peak hours.
Requirements:
- Proven experience in F&B management or a similar leadership role.
- Strong organizational, problem-solving, and communication skills.
- Ability to thrive in a fast-paced environment.
- Knowledge of financial reporting, budgeting, and inventory management.
