Total 14 job vacancies by Ajumma's Waterway Point Pte. Ltd.

Job Responsibilities

• Ushering the guests warmly upon arrival and escorting them to their tables with the menus.
• Serve food and beverages to guests according to established fine-dining service standards in a timely-manner.
• Be knowledgeable about the menu, including ingredients and preparation methods.
• Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.
• Present and explain the bill to customers, as well as process payments accurately and efficiently.
• Address customer concerns and complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with working experience in a restaurant, hospitality management and/or other related fields.
• Customer-oriented and proactive.
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English are essential, as our customers primarily communicate in English.

Job Responsibilities:

• Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager.
• Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low.
• Support the kitchen team during cooking processes, including monitoring cooking times, temperatures, and ensuring adherence to recipes.
• Coordinate with other kitchen staff to ensure smooth operations and timely food preparation.
• Ensure compliance with food safety regulations, health codes, and other relevant industry standards.

Job Requirements:

• Best with working experiences in F&B and/or other related field.
• Ability to work efficiently in a fast-paced environment and manage time effectively.
• Ensure accuracy in measuring ingredients, following recipes, and maintaining cleanliness.
• Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
• Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.

Job Responsibilities

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
• Execute intricate and detailed cooking techniques required for fine-dining cuisine.
• Maintain high standards of food quality, taste, and presentation.
• Work closely with other members of the kitchen team to coordinate the timing of dishes.
• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
• Adhere to health and safety regulations and maintain a clean and organised station.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• At least 1 year of working experience in the relevant field.
• Best with working experiences in a professional kitchen, with a focus on fine dining.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt to fast-paced environments.

Job Responsibilities

• Ushering the guests warmly upon arrival and escorting them to their tables with the menus.
• Serve food and beverages to guests according to established fine-dining service standards in a timely-manner.
• Be knowledgeable about the menu, including ingredients and preparation methods.
• Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.
• Present and explain the bill to customers, as well as process payments accurately and efficiently.
• Address customer concerns and complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with working experience in a restaurant, hospitality management and/or other related fields.
• Customer-oriented and proactive
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English.

Job Responsibilities

• Provide professional service of makgeolli, ensuring proper presentation, pouring, and handling techniques that enhance the guest experience.
• Educate guests on the varieties of makgeolli, its cultural significance, and flavor profiles, offering personalized recommendations based on their preferences.
• Maintain and monitor makgeolli inventory, checking stock levels and quality to ensure proper storage conditions and freshness of products.
• Assist in training FOH staff on makgeolli basics, including its origin, types, and service techniques, to improve the team’s overall knowledge and service skills.
• Recommend makgeolli pairings that complement the restaurant’s dishes, and suggest additional beverages to enhance sales and customer enjoyment.
• Help organize and participate in makgeolli tasting events or promotional activities, introducing guests to different varieties and encouraging brand loyalty.

Job Requirements

• Passion for learning about makgeolli and other Korean beverages; prior knowledge of makgeolli is advantageous.
• Preferred to have a WSET Level 1 certification or similar basic qualification in wine or beverage service.
• Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
• Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment.

Job Responsibilities

• Provide warm, attentive, and efficient service to guests, ensuring a positive dining experience and promptly addressing customer concerns.
• Assist in coordinating and supporting the FOH team, including hosts, servers, and cashiers, to ensure smooth operations during peak hours.
• Take accurate food and beverage orders, communicate special requests to the kitchen, and follow up to ensure guest satisfaction.
• Maintain a clean and organized dining area, ensuring tables are set up correctly and promptly cleared and reset for new guests.
• Use knowledge of the menu, including Korean dishes and beverages, to suggest items to guests, upsell when appropriate, and answer any questions.
• Process customer payments accurately, handle cash transactions, and operate the POS system for efficient billing and order tracking.

Job Requirements

• Previous experience in a customer service role, ideally in the food and beverage industry, is preferred but not required.
• Interest in learning about Korean dishes, beverages, and dining customs to enhance guest interactions and service.
• Ability to communicate clearly and effectively with guests and team members in a fast-paced environment.
• Open to training and feedback, with a proactive approach to acquiring new skills and knowledge.

Job Responsibilities

• Curate the makgeolli list and recommend pairings to complement the menu, considering guest preferences and enhancing the dining experience.
• Serve makgeolli to guests following proper techniques with ensuring a professional and smooth service.
• Maintain an accurate inventory of makgeolli, including ordering, restocking, and ensuring proper storage conditions to preserve makgeolli quality.
• Train and educate restaurant staff on makgeolli knowledge, proper service, and pairing techniques to enhance overall service quality.
• Engage with guests to understand their makgeolli preferences, provide recommendations, and offer a memorable and personalized makgeolli experience.
• Organize and host makgeolli tastings, pairing events, or makgeolli-themed dinners to promote the restaurant's makgeolli offerings and enhance guest engagement.
• Collaborate with chefs and restaurant management to develop and update the makgeolli list, keeping it aligned with current trends and guest preferences.
• Proactively recommend makgeolli selections to upsell and boost makgeolli sales while ensuring guests' satisfaction and repeat business.

Job Requirements

• Preferred to have a WSET Level 2 certification or equivalent wine qualification.
• At least 2 years of experience as a sommelier or in a similar wine-related role within a restaurant or hospitality setting.
• Passion to learn about makgeolli; having relevant knowledge will be an advantage.
• Ability to engage guests with passion and knowledge about makgeolli, along with strong interpersonal skills for effective communication and upselling.
• High level of attention to detail in makgeolli presentation, service techniques, and maintaining makgeolli quality through proper storage and handling.

Job Responsibilities

• Create and implement effective marketing plans to promote the brand and increase sales.
• Oversee marketing campaigns, from planning to execution, across various channels (online and offline).Collaborate with the design and content teams to produce marketing materials, such as ads, social media posts, and newsletters.
• Manage and grow the company’s presence on social media platforms.
• Conduct market research to identify trends and customer needs, and adjust strategies accordingly.
• Handle the marketing budget and ensure campaigns are cost-effective.
• Track and analyze the success of marketing campaigns using relevant metrics and adjust strategies when necessary.
• Work closely with other departments, such as sales and product teams, to ensure a unified approach.

Job Requirements

• Proven experience in marketing, preferably in a managerial role.
• Strong creativity and ability to develop engaging marketing campaigns.
• Excellent communication and writing skills to work with teams and external partners.
• Familiarity with social media platforms and tools for managing online campaigns.
• Ability to analyze market trends and campaign performance data.
• Strong organizational skills and ability to handle multiple tasks and meet deadlines.

Job Responsibilities

• Timely Delivery: Ensure the timely and accurate delivery of goods to specified locations, following the planned route.
• Vehicle Inspection and Maintenance: Conduct daily inspections of the truck to ensure it is in good working condition, reporting any mechanical issues for prompt repairs.
• Load and Unload Goods: Safely load, secure, and unload goods from the truck, ensuring proper handling to prevent damage.
• Documentation and Record Keeping: Maintain delivery logs, invoices, and other necessary documentation, ensuring all paperwork is accurate and complete.
• Compliance with Traffic Laws: Adhere strictly to Singapore’s traffic regulations and safety standards, including load limits and driving hours.
• Route Planning: Optimize delivery routes to improve efficiency, taking into account traffic conditions and delivery priorities.
• Safe Handling of Goods: Ensure proper handling of goods, especially perishable or fragile items, to maintain product quality and safety during transit.

Job Requirements

• Valid Class 3 License: Must possess a valid Singapore Class 3 driving license.
• Proven Experience: Minimum of 2 years of truck driving or delivery experience is preferred.
• Knowledge of Routes: Familiarity with Singapore’s road network and local delivery routes.
• Physical Fitness: Ability to lift and move heavy items during loading and unloading.

Job Responsibilities:

• Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager.
• Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low.
• Support the kitchen team during cooking processes, including monitoring cooking times, temperatures, and ensuring adherence to recipes.
• Coordinate with other kitchen staff to ensure smooth operations and timely food preparation.
• Ensure compliance with food safety regulations, health codes, and other relevant industry standards.

Job Requirements:

• Best with working experiences in F&B and/or other related field.
• Ability to work efficiently in a fast-paced environment and manage time effectively.
• Ensure accuracy in measuring ingredients, following recipes, and maintaining cleanliness.
• Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
• Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.

Feel free to submit a job application to inquire about additional details regarding the job position.

Job Responsibilities

• Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.
• Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.
• Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.
• Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.
• Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.
• Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with 1 year working experience in a fine-dining restaurant, hospitality management and/or other related field.
• Deep knowledge of makkoli regions, varietals, vintages, and production techniques.
• Excellent communication and interpersonal skills, with the ability to engage and educate guests.
• Strong organizational and multitasking abilities, with a keen attention to detail.
• Certification from a recognized sommelier program is preferred.
• Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Job Responsibilities

Overseeing the FOH service staff to ensure a high level of customer satisfaction.

• Supervise and coordinate the activities of front-of-house staff to ensure smooth and efficient service operations during peak dining hours.
• Train and guide service staff on customer service standards, as well as monitor interactions with customers to ensure a positive dining experience.
• Provide guidance on proper service techniques, menu knowledge, and customer engagement.
• Monitor the presentation and quality of food and beverages before they are served.
• Address customer concerns and complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• Best with 1 year working experience in a restaurant, hospitality management and/or other related field.
• Ability to handle challenges and solve problems.
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

Job Responsibilities

Works closely with the head chef and is responsible for various aspects of kitchen operations

• Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations.
• Assist chefs and kitchen staff in daily tasks such as ingredient preparation, cooking, and food service.
• Learn to oversee kitchen workflow and ensure adherence to quality and safety standards.
• Learn to manage inventory levels of food and kitchen supplies, including ordering, receiving, and storage procedures.
• Support the training and development of kitchen staff, including new hires and existing team members.
• Assist in monitoring food quality and consistency, ensuring that all dishes meet established standards for taste, presentation, and portion size.
• Learn to address customer feedback and implement corrective actions to resolve any issues related to food quality or service.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• 1 years of experience in a professional kitchen, with a focus on semi-fine dining.
• Previous experience in a kitchen environment or culinary education/training program is advantageous.
• Strong passion for the culinary arts and a desire to pursue a career in kitchen management.
• Excellent communication, organization, and problem-solving skills.
• Ability to work effectively in a fast-paced and dynamic environment.

Job Responsibilities:

Works closely with the head chef and is responsible for various aspects of kitchen operations

• Collaborate with the head chef to create and develop menus that align with the restaurant's concept and standards.
• Oversee and participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
• Implement and enforce quality control measures to ensure that all dishes meet the established standards for taste, presentation, and portion size.
• Collaborate with the head chef and other relevant staff to manage inventory and control costs.
• Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Ensure that the kitchen operates in compliance with health and safety regulations and hygiene standards.
• Address and resolve any kitchen-related issues promptly and efficiently.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• 2 years of experience in a professional kitchen, with a focus on fine dining.
• Knowledge of inventory and manpower management would be an advantage.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt to fast-paced environments