Job Responsibilities
Curate the makgeolli list and recommend pairings to complement the menu, considering guest preferences and enhancing the dinin..
Job Responsibilities
Curate the makgeolli list and recommend pairings to complement the menu, considering guest preferences and enhancing the dining experience.
Serve makgeolli to guests following proper techniques with ensuring a professional and smooth service.
Maintain an accurate inventory of makgeolli, including ordering, restocking, and ensuring proper storage conditions to preserve makgeolli quality.
Train and educate restaurant staff on makgeolli knowledge, proper service, and pairing techniques to enhance overall service quality.
Engage with guests to understand their makgeolli preferences, provide recommendations, and offer a memorable and personalized makgeolli experience.
Organize and host makgeolli tastings, pairing events, or makgeolli-themed dinners to promote the restaurant's makgeolli offerings and enhance guest engagement.
Collaborate with chefs and restaurant management to develop and update the makgeolli list, keeping it aligned with current trends and guest preferences.
Proactively recommend makgeolli selections to upsell and boost makgeolli sales while ensuring guests' satisfaction and repeat business.
Job Requirements
Preferred to have a WSET Level 2 certification or equivalent wine qualification.
At least 2 years of experience as a sommelier or in a similar wine-related role within a restaurant or hospitality setting.
Passion to learn about makgeolli; having relevant knowledge will be an advantage.
Ability to engage guests with passion and knowledge about makgeolli, along with strong interpersonal skills for effective communication and upselling.
High level of attention to detail in makgeolli presentation, service techniques, and maintaining makgeolli quality through proper storage and handling.
