Assistant Cook Job Description:
A CHIEF Cook ensures the kitchen is orderly and able to work with assistant Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils used for cooking.
Assistant Cook duties and responsibilities:
•Responsible for food preparation activities
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Ensures that he can work with Restaurant manager in order food items,all inventories within strict budgetary limits.
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Able to cook Dum Biryani,Indian style curries and various other dishes(mutton curry,VADAI,SAMOSA ETC) usually cooked in indian muslim food.
• Able to cook north Indian food.
• Able to do shift work,work on weekends.
