1. Able create a recipies for Indian Cuisine
2. Able to prepare food cost report
3. Able to Work with Team and manage Team
4. Able to prepare cleaning checklist and execute
5. Need to prepare reports for Management
6. Comply with all regularity requirements
7. Prepare dishes with full of taste manner
8. Able to work in Weekends
9. Must work extra works.
10. Able to supervise and maintaning the kitchen cleaniliness
11. Must prepare budget and forecast for the kitchen procurement
12. Negotiate with suppliers
13. Getting the correct ingredients and quality check
14. Able to attend and competent FSMS regulation requirements.
15. Able to work break shift and overtime if required.
